Pivoting with pies, tarts and galettes
Selina Maristela Ocampo is no stranger to the hospitality industry. For three years, she was the R & D head at Manila House Private Club. Around that time, she also created a culinary and front-of-house internship program with the Magsaysay Institute of Hospitality and Culinary Arts, as well as a consultancy service, tailored toward the…